Job Board

Responsibilities: 
Assist in the planning of menus in order to facilitate the organization of food supplies and meal preparation 
Assist the Kitchen Team Leader with inventory control, ordering, and shopping  Working with the Kitchen team to coordinate and implement the daily meal service 
Ensure the cleanliness of the kitchen area at all times 
Follow safe food handling procedures in the delivery of the meal service
Assist in the planting, maintaining, harvesting of a small community garden 
Participate in continuous quality improvement processes and assist the ALC Team with research and development of best practices 
Promote and maintain a high standard of customer service that is client focused