Job Board

Key Responsibilities: Assist in the production of soups and meals for Meals on Wheels and other organization; Train people with developmental disabilities all aspects of the food services industry; Oversee and assist with the packaging of Meals on Wheels and foods to be sent to other locations and social service programs; Oversee and assist in the daily cleaning of the kitchen; Manage inventory of both dried goods and frozen meals; Assist in vegetable preparation; Assist in the production of baked goods; Follow and adhere to food safety and ensure all others do as well.